Easy Falafel Patties

These falafel patties are best served in pitta bread with some hummus, but can be used as a burger filling too!

Makes 8-10 patties 

400g Chickpeas (washed and drained)
1 small onion (finely chopped)
1 clove of garlic (finely chopped)
1 egg (beaten)
2 tbsp Olive oil
1 tsp ground cumin
1 tsp ground coriander
1 tsp Dried Mixed Herbs or Handful of Parsley (chopped )


  1. Heat the pan and pour in the oil
  2. Fry the onions and garlic in medium heat until softened.
  3. Put the onions and garlic into a large bowl with the chickpeas and spices, and mash
  4. Add seasoning and egg
  5. Mix everything in the bowl well.
  6. Form patties by rolling about a handful of the mixture into a ball and then flattening the ball into a patty
  7. Heat a pan with oil fry the patties until both sides are brown and crispy!
  8. Enjoy!

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